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BOOK Foodservice Management: Principles and Practices (13th Edition) P.D.F

Title : Foodservice Management: Principles and Practices (13th Edition)

Subtitle: June Payne-Palacio Ph.D. RD, Monica Theis

Category: Book

Price: $107.88

Rating: 3.0

Totalreviews: 13

Binding: Hardcover

Publicationdate: 2015-03-02

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